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Lmia Dishwasher

In Canada, Lmia Dishwasher, a procedure called LMIA (Labour Market Impact Assessment) is used to evaluate how recruiting foreign workers may affect the local labor market. In most circumstances, companies must obtain an LMIA before recruiting a foreign worker. We can provide you with a rough overview of what it takes to be dishwashing in Toronto, but keep in mind that the precise duties, qualifications, and pay will depend on the business and the area.

Working Conditions:

Dishes, utensils, and culinary equipment must all be cleaned and prepared for usage in order to preserve the kitchen’s cleanliness and sanitization. They assist other culinary personnel as needed and facilitate the efficient operation of the kitchen. The precise job responsibilities could include:

  • Using the proper cleaning supplies and methods, cleaning dishes, pots, pans, and utensils.
  • using dishwashing equipment and loading and unloading equipment properly.
  • arranging and classifying cleaned utensils and dishes for effective storage.
  • helping with food preparation activities like portioning ingredients or peeling veggies.
  • ensuring the storage and dishwashing spaces are spotless and well-organized.
  • removing trash and keeping the recycling and rubbish bins clean.
  • helping with typical kitchen cleaning tasks including sweeping and mopping the floor, wiping down the counters, and cleaning the appliances.
  • observing safety and health laws as well as proper sanitary procedures.
  • interacting with the culinary crew to help the overall operation’s efficiency and flow.
  • notifying the supervisor of any equipment or maintenance difficulties.

Job Details:

  • Employer Name: The Faculty Club of the University of Toronto
  • Job Location: Toronto, ON
  • Salary: CAD20.00 to CAD25.00 Per Hour
  • Job Position: Dishwasher
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Hospitality & Resto
  • Send Your coverletter: 41 Willcocks Street Toronto, ON, M5S 1C7
  • Opening:1


The duties of a dishwasher could consist of:

  • maintaining a tidy and orderly workspace, including proper waste disposal and cleaning schedule adherence.
  • observing established sanitization procedures and making sure that health and safety laws are being followed.
  • displaying a strong work ethic, dependability, and punctuality when performing tasks as provided.
  • adjusting, especially during busy times, to the unique needs and pace of the kitchen.
  • coordinating well with other culinary employees to guarantee efficient operations and prompt service.
  • displaying a positive outlook and a readiness to pick up tips from more seasoned culinary personnel.
  • obeying directions from superiors and producing results in a group setting.
  • notifying the supervisor of any problems or worries with the tools, supplies, or work procedures.
  • helping to keep an eye on inventory and replenish supplies as necessary.
  • preserving impeccable personal hygiene and abiding by dress code specifications.


Dishwasher job specifications might vary, but typically include the following:

  • Ability to move large objects, stand for extended periods of time, and carry out physically demanding duties.
  • Strong attention to detail is required to guarantee the cleanliness and correct sanitization of the dishes and utensils.
  • Time management: The capacity to function successfully and manage time in a hectic situation.
  • Teamwork abilities: The ability to work well with others on a team and adhere to supervisory orders.
  • Flexibility to operate in various culinary settings and adapt to shifting workload requirements.
  • Basic communication abilities are necessary to comprehend and carry out instructions.
  • Bilingualism: Depending on the workforce and organizational demands, being fluent in more than one language, such as English and French, maybe a benefit.

Perks and Salary Per Hour:

Dishwasher salaries in Toronto might vary depending on experience, education, the particular employer, and geographic area. Dishwashers can make between $14 and $18 per hour on average in Canada, though wages can vary.

The employer may offer different perks or bonuses to dishwashers. Typical benefits that might be provided include:

  • Opportunities for professional development and advancement in the food service sector.
  • discounts on meals or groceries for employees.
  • flexible work arrangements, both full-time and part-time.
  • Depending on the type of work, transportation or meal expenses may be provided.
  • Health and dental insurance (for positions that are full-time).
  • Plans for retirement savings, such as 401(k)s or contributions to Registered Retirement Savings Plans (RRSPs) (for full-time positions).

Please be aware that the precise pay and benefits for a dishwasher in Toronto may change. It is advised to browse nearby job listings or get in touch with possible companies to get the most precise and recent information.

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