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Retail Butcher

An LMIA Retail Butcher in North York prepares and sells various types of meat and poultry products to customers while working in a retail environment, such as a grocery store or specialty butcher shop. To satisfy consumer needs, they offer experience in meat selection, cutting, trimming, and packing. Depending on the establishment and the size of the butcher department, the specific job functions may vary, but in general, they consist of:

  • Various cuts of meat are chopped, trimmed, and portioned in accordance with client preferences or guidelines.
  • Keeping meat products fresh and of high quality requires careful handling, storage, and rotation.
  • Putting meat items in packaging and labels for display or sale.
  • helping customers choose the right cuts of meat, offering advice on how to prepare it, and responding to inquiries.
  • Using and maintaining machinery for processing meat, such as meat saws, slicers, and grinders.
  • keeping an eye on stock levels and placing meat orders as necessary.
  • maintaining a clean and secure workplace by abiding by food safety and sanitation requirements.
  • coordinating activities in conjunction with other staff members, such as deli employees or shop managers.
  • taking part in product advertising and making sure that the products are displayed attractively.
  • keeping up with the latest trends, cuts, and cooking methods in the meat market.

Job Details:

  • Employer Name: Marini Foods LTD.
  • Job Location: North York, ON
  • Salary: CAD17.50 to CAD20.00 Per Hour
  • Job Position: Retail Butcher
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Sales & Retail
  • Send Your coverletter:
  • Opening: 2


An example of a retail butcher’s duties is:

  • ensuring that customers may find a variety of high-quality beef items.
  • delivering top-notch customer service, including individualized recommendations and direction on choosing and preparing meat.
  • keeping thorough records of meat sales, purchases, and prices.
  • observing appropriate handling and food safety practices to guarantee the quality and safety of the food.
  • use the right cutting methods and knife abilities to increase the quantity and quality of the meat.
  • assisting in the creation and execution of the butcher department’s standard operating procedures.
  • coordinating with store management to meet client wants and optimize product selection.
  • taking part in training and professional development programs to improve knowledge and skills related to meat cutting.
  • ensuring adherence to store policies and health and safety requirements.
  • fostering a climate of cooperation and positivity at work.


Although the precise requirements for a retail butcher can change, they often consist of:

  • Experience in Meat Cutting: Prior work as a butcher or meat cutter in a retail setting is preferred.
  • Knife skills: Expertise in meat-cutting methods and the capacity to safely use sharp objects.
  • Knowledge of Meat Products: Understanding of various meat cuts, such as beef, pork, lamb, and poultry.
  • Knowledge of the rules governing food safety and cleanliness, particularly how to handle and store meat products.
  • Excellent communication and customer service skills are needed to help clients choose their meat and offer cooking advice.
  • Physical endurance: The capacity to lift heavy objects, such as carcasses or cartons of meat, while standing still for long periods of time.
  • Precision in cutting and packaging meat will guarantee consistent quality and appropriate portioning.
  • Time management: The ability to successfully manage time in a hectic retail setting.
  • Flexibility: The capacity to work irregular hours, such as early mornings, late nights, weekends, and holidays.
  • Having fluency in more than one language, such as English and French, may be advantageous in North York depending on the business and clientele.

Salary and Perks per Hour:

In North York, salaries for LMIA retail butchers can vary according to experience, education, the particular company, and the establishment. Retail butchers in Canada may earn between $16 and $25 per hour on average, though pay may vary.

Depending on the job, retail butchers may receive various perks or incentives. Typical benefits that might be provided include:

  • Opportunities for bonuses or overtime compensation, particularly during busy times or on holidays.
  • Employee specials on meat products and other retail goods.
  • Opportunities for training and professional development to improve knowledge and expertise in meat cutting.
  • Health and dental insurance (for positions that are full-time).
  • Plans for retirement savings, such as 401(k)s or contributions to Registered Retirement Savings Plans (RRSPs) (for full-time positions).
  • clothes or uniforms provided by the employer.
  • There are chances for career progression in the retail sector.

Please be aware that the precise pay and benefits for an LMIA retail butcher in North York may change. It is advised to browse nearby job listings or get in touch with possible companies to get the most precise and recent information.

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