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In a professional kitchen setting, a Lmia Cook in Vancouver is in charge of preparing and cooking a variety of meals. They assure top-notch food presentation and flavor while also adhering to food safety regulations and following recipes. Depending on the establishment and the style of cuisine, precise job responsibilities may vary, but in general, include:

  • Preparing and cooking food items in accordance with predefined guidelines and recipes.
  • Preparing meat and vegetables for recipes by cleaning, peeling, and chopping them.
  • If necessary, season and marinate meats, seafood, or vegetables.
  • Using and maintaining kitchen appliances such as stovetops, ovens, fryers, and grills.
  • For consistency and quality control, keep an eye on the cooking times, temperatures, and serving sizes.
  • presenting and garnishing food in a tasteful and expert way.
  • ensuring correct food handling, rotation, and storage to preserve freshness and reduce waste.
  • observing the correct handwashing, food storage, and cleaning procedures, as well as food safety and sanitation regulations.
  • coordinating with the kitchen workers to ensure quick food preparation and effective workflow.
  • following health and safety guidelines and keeping a tidy and orderly workplace.

Job Details:

  • Employer Name: 1097559 BC Ltd
  • Job Location: Vancouver, BC
  • Salary: CAD16.25 to CAD18.00 Per Hour
  • Job Position: Cook
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Hospitality Jobs
  • Send Your coverletter:
  • Opening: 4


The duties of a cook may consist of:

  • ensuring the preparation and serving of food that is of a high standard.
  • fulfilling service deadlines and adjusting to the demands of a fast-paced cooking environment.
  • coordinating the preparation and service of the food through excellent communication with the kitchen staff and other team members.
  • Following directions precisely and upholding strict standards for presentation, taste, and texture.
  • managing inventory levels and placing orders for supplies as necessary.
  • helping with recipe development and menu planning while taking client preferences and dietary limitations into account.
  • respecting the dietary needs, allergies, and specific demands of the client.
  • preserving a clean and sanitary work environment, including the correct handling and storage of food products.
  • if applicable, instructing and managing the kitchen workers.
  • taking part in professional development programs and routine staff meetings to advance knowledge and abilities in the culinary arts.


Although the precise criteria for a cook can change, they often consist of:

  • Culinary Experience: It is preferred if you have prior experience working as a chef or cook in a commercial kitchen.
  • Culinary Education: While it’s not necessarily necessary, a culinary arts certificate or certification in a related profession might be useful.
  • Understanding of food safety and sanitation procedures, as well as familiarity with health standards and regulations.
  • Cooking Skills: Depending on the establishment, proficiency in a range of cooking methods and cuisines.
  • Accuracy and attention to detail were shown in the food preparation, cooking, and plating.
  • Time management abilities include the capacity to multitask, prioritize, and perform effectively under pressure.
  • Flexibility to work various shifts, such as evening, weekend, and holiday shifts.
  • Physical stamina: The ability to stand for extended periods of time, lift large pots or ingredients, and carry out strenuous duties in the kitchen.
  • Effective communication skills are needed to interact with team members, managers, and customers.
  • Bilingualism: Depending on the customer and the demands of the employer, proficiency in various languages, such as English and French, maybe a plus.

Salary and Perks per Hour:

Cooks’ pay in Vancouver can differ depending on their experience, education, the particular employer, and the type of organization. Cooks in Canada may earn between $15 and $25 per hour on average, though pay may vary.

The employer may offer different perks or incentives to cooks. Typical benefits that might be provided include:

  • Opportunities for professional development and success in the food business.
  • Opportunities for training and professional development to advance culinary expertise.
  • meals that are free or discounted while you’re at work.
  • clothes or uniforms provided by the employer.
  • Depending on the type of work, transportation or meal expenses may be provided.
  • Health and dental insurance (for positions that are full-time).
  • Plans for retirement savings, such as 401(k)s or contributions to Registered Retirement Savings Plans (RRSPs) (for full-time positions).

Please be aware that the precise benefits and pay scales for a cook in Vancouver may change. It is advised to browse nearby job listings or get in touch with possible companies to get the most precise and recent information.

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