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Assistant Cook

In a commercial kitchen setting, an assistant cook in Georgetown helps the kitchen crew with food preparation and cooking duties. To ensure effective operations and the delivery of high-quality meals, they cooperate with the head chef or lead cook. Depending on the establishment and the size of the culinary staff, the specific job functions may vary, but in general, they consist of:

  • Helping with food preparation activities including portioning ingredients, slicing vegetables, and making sauces or dressings.
  • Utilizing kitchen appliances including slicers, mixers, grinders, and ovens while being watched over by kitchen workers.
  • To guarantee uniformity in taste and presentation, adhere to the recipes and instructions given by the head chef or lead cook.
  • Preparing and putting together materials or dish parts for use in meal service.
  • Serving as a helper when it comes to grilling and cooking food including meat, poultry, and veggies.
  • Plating and garnishing food to ensure an aesthetically pleasing and polished presentation.
  • Maintaining order and cleanliness in the kitchen, including correct ingredient storage and labeling.
  • Helping with the receipt, inventory, and storage of ingredients and food supplies.
  • Kitchen equipment, utensils, surfaces, and dishes should all be cleaned and sanitized.
  • Observing the rules on handwashing, temperature control, and storage, as well as food safety and hygiene.

Job Details:

  • Employer Name: 2821163 ONTARIO INCORPORATION
  • Job Location: Georgetown, ON
  • Salary: CAD16.00 to CAD22.00 Per Hour
  • Job Position: Assistant Cook
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Hospitality Jobs
  • Send Your coverletter:
  • Opening: 2


The duties of an assistant cook may consist of:

  • providing assistance to the kitchen workers to ensure efficient operations and prompt meal preparation.
  • following the right procedures and requirements for food safety and cleanliness.
  • helping to maintain inventory levels and keep track of ingredient and food supply stock levels.
  • notifying managers of any equipment issues or security risks.
  • working together with the kitchen crew to guarantee efficient coordination and communication.
  • adapting to a kitchen’s dynamic and hurried atmosphere.
  • helping with fundamental food services duties like plating foods or adorning plates.
  • displaying a positive outlook and a readiness to pick up tips from more seasoned culinary personnel.
  • heeding the lead cook’s or head chef’s directions in the handling and preparation of food.
  • keeping up with the kitchen’s organization and cleanliness.


Although the precise needs of an assistant cook can change, they often include:

  • Experience is encouraged, although it is not necessarily necessary for roles that offer on-the-job training as some demand prior experience in a kitchen or food service environment.
  • Physical stamina: The capacity to operate in a fast-paced atmosphere, stand for long periods of time and do physically taxing jobs.
  • Teamwork abilities: The ability to work well with the culinary crew and obey directions.
  • Knowledge of basic food handling procedures, such as adequate handwashing and temperature management, as well as principles of food safety and hygiene.
  • Ability to comprehend and adhere to both oral and written directions.
  • Flexibility to adapt to shifting priorities, tasks, and work schedules.
  • Bilingualism: Depending on the workforce and organizational demands, being fluent in more than one language, such as English and French, maybe a benefit.

Salary and Perks per Hour:

The pay scale for an assistant cook in Georgetown can change depending on the company, experience level, educational background, and size of the establishment. In Canada, assistant cooks can earn between $14 and $18 per hour on average, though pay may vary.

The employer may offer different perks or benefits to assistant cooks. Typical benefits that might be provided include:

  • There are chances for career progression in the food service sector.
  • Opportunities for training and professional development to advance culinary expertise.
  • discounts on meals or snacks while on the job.
  • clothes or uniforms provided by the employer.
  • Depending on the type of work, transportation or meal expenses may be provided.

Please be aware that the specific benefits and pay scales for an assistant cook in Georgetown might change. It is advised to browse nearby job listings or get in touch with possible companies to get the most precise and recent information.

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