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Pastry Cook

An LMIA Pastry Cook in Vancouver works in a bakery, pastry shop, or kitchen and specializes in creating different pastries, treats, and also baked products. They are accountable for preparing, baking, and also embellishing a large range of wonderful treats. The specific work duties might vary depending upon the establishment and also the bread cook’s knowledge, yet typically include:

  • Preparing bread dough, batters, fillings, and creams according to established dishes.
  • Baking pastries, cakes, cookies, as well as other desserts in stoves and keeping track of baking times as well as temperatures.
  • Embellishing and also garnishing pastries with icing, glazes, delicious chocolate, fruits, or other garnishes.
  • Developing and also forming dough for croissants, bread, danishes, and other specialty pieces of bread.
  • Aiding in the growth as well as testing of new pastry dishes and food selection things.
  • Taking care of inventory of bread active ingredients and products, guaranteeing freshness and schedule.
  • Following food security and also hygiene regulations to maintain a tidy and also sanitary work environment.
  • Collaborating with other kitchen area personnel, such as cooks or bakers, to make sure smooth procedures.
  • Adhering to directions as well as recipes precisely to maintain constant high quality.
  • Staying updated with bread patterns, and techniques, as well as advancements to improve cooking skills.


The duties of a bread chef might include:

  • Preparing as well as arranging components and also devices for everyday bread manufacturing.
  • Preserving tidiness and also an organization in the bread preparation area.
  • Assisting in taking care of supplies as well as ordering materials as required.
  • Complying with section control and plating standards to guarantee constant item high quality.
  • Helping with the training and supervision of the junior pastry team.
  • Monitoring baking devices and reporting any upkeep or safety and security problems.
  • Contributing to the creation of seasonal food selections as well as special pastry items.
  • Giving tips as well as ideas for brand-new bread dishes or food selection improvements.
  • Collaborating with other cooking area teams for effective service and also smooth procedures.
  • Making sure of conformity with food safety and security and cleanliness standards.

Job Details:

  • Employer Name: Aquilini Thierry Limited Partnership
  • Job Location: Vancouver, BC
  • Salary: CAD19.00 to CAD23.00 Per Hour
  • Job Position: Pastry Cook
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Hospitality
  • Send Your coverletter:
  • Opening: 3


The certain requirements for a bread cook can vary, however, typically consist of:

  • Culinary Training: Completion of a culinary program with a focus on bread arts or a relevant area is favored.
  • Pastry Experience: Previous experience working in a bakeshop, bakery, or kitchen area atmosphere.
  • Knowledge of Pastry Techniques: Proficiency in numerous bread techniques, including baking, embellishing, and also pastry dough preparation.
  • Creativity: Ability to innovate and create visually appealing and also tasty pastries.
  • Interest to Detail: Precision in measuring active ingredients and also adhering to dishes properly.
  • Time Management: Capacity to multitask and take care of time effectively in a busy setting.
  • Versatility: Willingness to work in versatile routines, including early mornings, nights, weekends, as well as holidays.
  • Teamwork Skills: Ability to work well in a team as well as work together with other cooking area staff.
  • Food Safety Knowledge: Familiarity with food safety and security as well as sanitation regulations.
  • Bilingualism: Proficiency in numerous languages, such as English and also French, maybe a property in Vancouver, relying on the establishment as well as client base.

Salary Per Hour and Perks:

The wage for an LMIA pastry cook in Vancouver can vary relying on elements such as experience, credentials, the particular company, as well as the establishment. Hourly prices for bread cooks in Canada can range from about $15 to $25 per hr, but rates may vary.

The advantages of advantages for pastry chefs can vary depending on the employer. Some common rewards that might be offered include:

  • Opportunities for overtime pay or perks, particularly during busy periods or special occasions.
  • Worker price cuts on bread, treats, or various other menu products.
  • Training and also growth chances to boost pastry abilities and also expertise.
  • Health and wellness and oral insurance policy protection (for full-time settings).
  • Retirement savings plans, such as a 401(k) or Registered Retirement Savings Plan (RRSP) payments (for full-time settings).
  • Uniforms or work garments provided by the employer.
  • Opportunities for imagination and technology in developing brand-new pastry dishes and food selection things.

Please note that the details of income prices as well as perks for an LMIA pastry cook in Vancouver may differ. It is advised to seek advice from neighborhood job listings or call possible employers to obtain the most precise as well as updated information.

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