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Line Cook

According to the restaurant’s rules and recipes, a Line Cook in Victoria is in charge of making cuisine. They cooperate with other kitchen employees to prepare food quickly and to a high standard while working in a fast-paced kitchen environment. Depending on the restaurant and the style of food, exact job responsibilities may vary, but in general include:

  • cutting vegetables, grilling meats, sautéing, frying, and baking are all examples of food preparation and cooking.
  • To maintain consistency and high-quality cooking, adhere to recipes and portion recommendations.
  • preparing the materials and making sure they are arranged and stored properly.
  • following rules for cleanliness and food safety, including how to handle and store tools and supplies.
  • monitoring, maintaining, and reporting any problems with the appliances and utensils used for cooking.
  • coordinating meal preparation and ensuring effective workflow with the kitchen staff.
  • maintaining food quality and appearance while accommodating alterations to the menu, special requests, or dietary requirements.
  • serving food with attractive presentation and garnishes.
  • maintaining order and cleanliness in the kitchen, including cleaning work surfaces and properly disposing of waste.
  • aiding with inventory management and making sure that there are enough supplies and meals on hand.

Job Details:

  • Employer Name: New York Fries
  • Job Location: Victoria, BC
  • Salary: CAD18.10 to CAD22.00 Per Hour
  • Job Position: Line Cook
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Hospitality & Resto
  • Send Your cover letter: to
  • Opening:2


A Line Cook may be responsible for:

  • displaying a strong work ethic, dependability, and punctuality when performing tasks as provided.
  • obeying the head chef’s or kitchen manager’s directions and efficiently interacting with the kitchen staff.
  • following guidelines for handwashing and personal hygiene, as well as standards for food safety and cleanliness.
  • keeping food fresh and preventing cross-contamination by using suitable handling and storage methods.
  • paying close attention to the little things to achieve precise cooking times and temperatures.
  • adjusting, especially during busy times, to the unique needs and pace of the kitchen.
  • preserving a cheerful attitude while acting professionally in a stressful culinary atmosphere.
  • taking advantage of possibilities for professional development or training to advance one’s culinary abilities.
  • assisting, if necessary, with menu planning and recipe testing.
  • coordinating with other kitchen employees to guarantee efficient operations and prompt service.


The following are typical criteria for a position as a Line Cook:

  • Culinary Experience: Previous work in a restaurant or other food service establishment as a line cook or in a position similar to it.
  • Food safety knowledge includes an understanding of the rules and procedures governing food safety.
  • Knowledge of a variety of ingredients and culinary processes, as well as proficiency in fundamental cooking skills.
  • Time management skills are necessary for working quickly and successfully in a busy kitchen.
  • Strong attention to detail is required to ensure precise meal preparation and presentation.
  • Flexibility to operate in various culinary settings and adapt to shifting workload requirements.
  • Basic communication abilities are necessary for productive interactions with the culinary staff and for obeying directions.
  • Ability to effectively collaborate with other kitchen staff members and work as part of a team.
  • Ability to move large goods, stand for extended periods of time, and tolerate the physical demands of a kitchen.
  • Bilingualism: Depending on the customer and the demands of the employer, proficiency in various languages, such as English and French, may be a plus.

Perks and Salary Per Hour:

Experience, education, the particular restaurant, and the type of food can all affect the pay of a Line Cook in Victoria. In Canada, line cooks can expect to make between $15 and $20 per hour on average, though pay may vary.

The employer may offer different perks or incentives to Line Cooks. Typical benefits that might be provided include:

  • Opportunities for professional development and success in the food business.
  • discounts on meals or groceries for employees.
  • flexible work arrangements, both full-time and part-time.
  • Depending on the type of work, transportation or meal expenses may be provided.
  • Health and dental insurance (for positions that are full-time).
  • Plans for retirement savings, such as 401(k)s or contributions to Registered Retirement Savings Plans (RRSPs) (for full-time positions).

Please be aware that the particular benefits and salary rates for a Line Cook in Victoria may change. It is advised to browse nearby job listings or get in touch with possible companies to get the most precise and recent information.

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