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Lmia Line Cook

Clique Hotels & Resorts
Published
May 24, 2024
Location
Toronto, Ontario, Canada, M4C 1A1, Toronto, Canada
Category
Job Type

Description

Clique Hotels & Resorts is a distinguished hospitality group renowned for its commitment to excellence and innovation in the hotel and resort industry. With properties that exemplify luxury, comfort, and exceptional service, Clique Hotels & Resorts has established itself as a leader in the Canadian hospitality market. Our portfolio includes premier locations that offer guests unique and memorable experiences, reflecting the vibrant culture and scenic beauty of Canada.

In Calgary, our properties are known for their contemporary design, superior amenities, and impeccable guest services. We are dedicated to creating a workplace that fosters professional growth, cultural diversity, and a collaborative environment. As we continue to expand, we are excited to welcome passionate and skilled individuals to our team through the Temporary Foreign Workers Program, supported by LMIA (Labour Market Impact Assessment) and Provincial Nominee Program (PNP) pathways.

Job Summary:

We are seeking an experienced and enthusiastic Line Cook to join our dynamic culinary team at Clique Hotels & Resorts in Calgary. The successful candidate will be responsible for preparing high-quality meals that meet our guests' expectations, maintaining a clean and organized kitchen, and working collaboratively with the kitchen staff to ensure smooth and efficient operations.

Job Details:

  • Employer Name: Clique Hotels & Resorts
  • Job Location: Canada
  • Salary: $20.00 -$25.00 hr
  • Job Position: Lmia Line Cook
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Education: High School or Diploma Degree
  • Experience: 1-2 Basic Requirements

Key Responsibilities:

  • Food Preparation: Prepare and cook menu items in accordance with our high standards of quality and presentation.
  • Menu Execution: Follow recipes, portion controls, and presentation specifications as set by the executive chef.
  • Kitchen Maintenance: Maintain a clean, sanitized, and organized work environment, ensuring compliance with health and safety regulations.
  • Team Collaboration: Work effectively with other kitchen staff to coordinate cooking times, ensure timely service, and maintain a cohesive work environment.
  • Inventory Management: Assist with the monitoring of inventory levels, proper storage of food items, and reporting any discrepancies to the kitchen manager.
  • Continuous Improvement: Participate in ongoing training and development opportunities to enhance culinary skills and stay updated with industry trends.

Qualifications:

  • Experience: Minimum of 2 years of experience as a line cook or in a similar role within a high-volume restaurant or hotel kitchen.
  • Education: Culinary certification or relevant culinary education is preferred but not required.
  • Skills: Proficiency in various cooking techniques and styles, strong knife skills, and a solid understanding of food safety and sanitation standards.
  • Attributes: Strong attention to detail, excellent time management, ability to work under pressure, and a team-oriented attitude.
  • Language: Proficiency in English; additional languages are an asset.

Benefits:

  • Professional Development: Opportunities for career growth and advancement within the company.
  • Supportive Environment: Work in a culturally diverse and inclusive workplace.
  • Relocation Assistance: Support with the LMIA and PNP processes, including guidance on work permits and relocation logistics.
  • Competitive Compensation: Attractive salary package commensurate with experience and skills.

Application Process:

Interested candidates are invited to submit their resume along with a cover letter detailing their culinary experience and motivation for applying to Clique Hotels & Resorts. We encourage applicants from diverse backgrounds and are committed to providing a fair and equitable recruitment process.

Join Clique Hotels & Resorts and be part of a team that values excellence, creativity, and hospitality. Your culinary skills and passion for great food will contribute to our reputation for delivering exceptional guest experiences.

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