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Dishwasher Job Toronto

Liberty Entertainment Group
Published
February 26, 2024
Location
Toronto, Ontario, Canada, M4C 1A1, Toronto, Canada
Job Type

Description

Dishwasher Job Toronto, In a restaurant or other food service facility, the dishwasher is in charge of keeping the kitchen and dishes clean and hygienic. In order to do this, dishes, utensils, and cooking equipment must be cleaned, sanitized, and stored. Dishwashers are critical members of the kitchen staff who are responsible for maintaining the restaurant's general cleanliness and safety.

Job Duties include:

  • Dishwasher Machine Loading and Unloading
  • Wash pots, pans, dishes, and other items by hand or in the dishwasher.
  • Clean pots and pans to get rid of any food residue.
  • Sort and arrange silverware, glasses, and plates.
  • Mop and sweep the kitchen.
  • appropriately dispose of trash and recycle
  • help with cleaning the kitchen and food preparation equipment
  • Make sure the kitchen is always tidy and organized.
  • Uphold a spotless and secure workplace

Requirements:

  • Ability to stand for long periods of time and carry out repetitive duties
  • A fast-paced setting and the ability to pay close attention to detail and follow directions are requirements.
  • Although not necessary, prior restaurant or food service industry experience is encouraged.
  • Good collaboration and communication abilities are a necessity.
  • Must be able to work flexible hours, including weekends and holidays, and have the ability to lift up to 50 pounds.

Perks and Salary:

In Toronto, a dishwasher may expect to make between $CAD15.00 and $CAD17.00 per hour on average. However, this may differ based on the restaurant or other food service facility. Free meals, health insurance, and paid time off are a few extras that certain eateries may provide.

Overall, a position as a dishwasher in Toronto can offer a fantastic entry-level chance for anyone wishing to begin a career in the food service sector. There is also a chance to advance to other jobs in the kitchen or restaurant with effort and perseverance.

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