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Cook jobs in Regina for freshers no experience

February 11, 2024
Toronto, Ontario, Canada, M4C 1A1, Toronto, Canada
Job Type


Cook jobs in Regina for freshers no experience, 101291441 SASKATCHEWAN LTD. is a well-established and reputable restaurant located in Regina, Saskatchewan. We are committed to providing our customers with exceptional dining experiences by offering delicious, high-quality food in a warm and welcoming atmosphere. Our team is dedicated to upholding the highest standards of culinary excellence, and we are looking for enthusiastic individuals to join our kitchen team as Cooks, even if you have no prior experience. At 101291441 SASKATCHEWAN LTD., we believe in nurturing talent and providing growth opportunities to individuals who are passionate about the culinary arts.

Job Details:

  • Employer Name: 101291441 SASKATCHEWAN LTD.
  • Job Location: Regina
  • Salary: $15.00 -$28.00 hr
  • Job Position: Cook jobs in Regina for freshers no experience
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Hospitality / Restaurant


As a Cook at 101291441 SASKATCHEWAN LTD., you will have the opportunity to learn and grow in a dynamic kitchen environment. No prior experience is required, as we are willing to train individuals who are eager to start a career in the culinary field. Your primary responsibilities will include:

  • Food Preparation: Assist with basic food preparation tasks such as chopping vegetables, preparing sauces, and measuring ingredients.
  • Cooking: Learn to cook a variety of dishes following our recipes and guidelines. This includes grilling, frying, baking, and sautéing.
  • Kitchen Maintenance: Maintain cleanliness and sanitation standards in the kitchen area, including cleaning equipment, utensils, and workstations.
  • Assist Experienced Chefs: Work alongside experienced chefs and kitchen staff, learning from their expertise and guidance.
  • Follow Safety Procedures: Adhere to all safety and hygiene protocols to ensure a safe working environment.
  • Team Collaboration: Collaborate effectively with other kitchen team members to ensure smooth operations during busy shifts.


  • No prior experience is required; we are willing to train enthusiastic individuals.
  • A passion for food and a desire to learn and grow in the culinary field.
  • Strong work ethic, punctuality, and reliability.
  • Ability to work in a fast-paced environment and under pressure.
  • Willingness to follow instructions and learn from experienced chefs.
  • Food safety certification (or willingness to obtain one) is a plus.


  • Comprehensive training program for entry-level cooks.
  • Competitive hourly wage.
  • Opportunities for growth and advancement within the kitchen team.
  • Employee discounts on food and beverages.
  • A supportive and friendly work environment.

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