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Cook jobs in Montreal with visa sponsorship no experience

February 23, 2024
Toronto, Ontario, Canada, M4C 1A1, Toronto, Canada
Job Type


Cook jobs in Montreal with visa sponsorship no experience, SALAISON SAINT-ANDRÉ LTÉE is a well-established and renowned culinary institution located in the heart of Montreal, Quebec. With a rich history spanning over, we have earned a reputation for our dedication to crafting exquisite cuisine and providing exceptional dining experiences. We are now seeking passionate individuals to join our culinary team as Cooks, offering an exciting opportunity for those looking to kickstart their careers in the world of gastronomy.

Job Description:

As a Cook at SALAISON SAINT-ANDRÉ LTÉE, you will play a pivotal role in our kitchen operations. While no prior experience is required, we are looking for enthusiastic individuals who are eager to learn and develop their culinary skills. If you have a passion for food and a desire to be a part of a dynamic culinary team, we encourage you to apply.

Job Details:

  • Job Location: MOOSE JAW
  • Salary: $50.00 hr
  • Job Position: Cook jobs in Montreal with visa sponsorship no experience
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Manager
  • Send Your cover letter: to Telephone: (514) 951-4262

Key Responsibilities:

  • Food Preparation: Assist in the preparation of high-quality dishes under the guidance of experienced chefs.
  • Cooking: Learn and execute cooking techniques to prepare a variety of menu items, ensuring consistency and adherence to our culinary standards.
  • Ingredient Handling: Safely handle and store food ingredients while maintaining hygiene and sanitation standards.
  • Kitchen Assistance: Collaborate with kitchen staff in various tasks, such as chopping, slicing, and plating.
  • Cleanliness: Maintain a clean and organized kitchen workspace, following all safety and sanitation guidelines.
  • Learning and Development: Actively participate in training programs and workshops to enhance culinary skills and knowledge.
  • Teamwork: Work harmoniously with other team members to ensure efficient kitchen operations.
  • Customer Satisfaction: Contribute to delivering an exceptional dining experience by consistently producing delicious dishes.


  • No prior experience is required; we are willing to train motivated individuals.
  • Passion for food and a strong desire to pursue a career in the culinary industry.
  • Basic knowledge of food safety and sanitation practices is a plus.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong communication and teamwork skills.
  • Willingness to learn and take direction from experienced chefs.
  • Must be legally eligible to work in Canada and willing to relocate to Montreal if not already residing in the area.

Visa Sponsorship:

We are pleased to offer visa sponsorship for qualified candidates who meet the necessary criteria.

How to Apply:

If you are excited about the opportunity to launch your culinary career with SALAISON SAINT-ANDRÉ LTÉE and be part of our passionate team, please submit your resume and a brief cover letter explaining your interest in the position. We look forward to reviewing your application and discovering the culinary talent within you.

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