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Job Description:

A Canadian manufacturer of consumer packaged meats, Maple Leaf Foods Inc. Our staff members handle a variety of meat at our facilities, including chicken and pork. We require the permanent availability of 40 hours per week because this is a FULL-TIME opportunity.

You must be legally able to work and be a resident in Canada at the time.

We are searching for positive general laborers that enjoy working in a demanding atmosphere with a team!

Job Details:

  • Employer Name: Maple Leaf Foods Inc
  • Job Location: Brampton, ON
  • Salary: CAD16.10 to CAD18.70 Per Hour
  • Job Position: General Labour
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Production & Manufacturing
  • Send Your cover letter: to
  • Opening: 12

What do you stand to gain?

  • Pay: Beginning Pay: $17.78 per hour.
  • available day and afternoon shifts
  • Available afternoon shift premium
  • Possibility of working overtime both throughout the week and on the weekends
  • Benefits are accessible one month after the start date.
  • Pension/RRSP Plans
  • Gain Share Incentive Plan for the Quarters
  • Program for Employee Assistants
  • pay progression increases
  • Employees are given access to all PPE, including earmuffs, boots, and jackets.
  • backing for a union
  • a quick-paced, highly automated learning environment
  • Possibilities for development and training

Summary of your position:

The chosen contestant will fill the trays with the right number of components.

Responsibilities for a role

  • Participate actively in changeover processes to increase line speed.
  • Pack goods by hand into cartons, bags, or other containers.
  • Customized finished goods should be removed from the conveyer and put on pallets.
  • Visual inspections of the product’s quality in comparison to internal and external specifications (including checks for foreign materials and weight)
  • the capacity to keep the cleanliness of the locations under your responsibility
  • Observe the specific product’s standard operating procedures with regard to the parts and packaging.
  • must put on the appropriate PPE, adhere to health and safety regulations, and make sure that all equipment is turned off before doing the required duties.
  • It is necessary to frequently push, pull, reach overhead, bend, and stand.
  • additional assignments

Required Knowledge, Abilities, and Experience

  • Possessing the ability to gather relevant information, assess information objectively, and consider different problem-solving strategies
  • actively looking for new, better ways to complete jobs
  • Engage in communication and information sharing with staff members (team members, lead workers, supervisors, and others). participates actively in their work group.
  • You must be available to work the day shift for training purposes.
  • Ability to carry up to 50 pounds, handle all food goods, and work in a cold environment.

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