In order to uphold hygiene and food safety regulations, an LMIA Food Processing Equipment Cleaner in Brockville is in charge of cleaning and sanitizing the machinery and equipment used in the preparation of food. They are essential in guaranteeing the sanitization and reliability of the processing machinery in order to avoid cross-contamination and preserve product quality. Depending on the facilities and equipment used, the specific job requirements may vary, but typically include:
- Equipment used in food processing, such as mixers, conveyors, slicers, and other devices, must be disassembled, cleaned, and sanitized.
- cleaning equipment surfaces with certified cleaning products and procedures to remove food residue, oils, and other pollutants.
- utilizing automated cleaning systems to successfully clean equipment, such as CIP (Clean-in-Place) systems.
- ensuring that after cleaning, the equipment is properly reinstalled and assembled.
- ensuring the effective operation of cleaning equipment by performing routine maintenance and inspections.
- following cleaning schedules and guidelines to satisfy production needs and uphold food safety standards.
- Keeping track of and recording cleaning and sanitation tasks, as well as finishing cleaning logs and checklists.
- coordinating cleaning tasks with production schedules in conjunction with quality control and production workers.
- observing safety procedures and putting on personal protection equipment (PPE) to avoid mishaps or chemical exposure.
- keeping the workspace neat and orderly, including storing cleaning materials and tools.
Job Details:
- Employer Name: Biscuits Leclerc Ltd
- Job Location: Brockville, ON
- Salary: CAD23.59 to CAD28.00 Per Hour
- Job Position: Food Processing Equipment Cleaner
- Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
- Job Category: Production & Manufacturing
- Send Your coverletter: moncv@leclerc.ca
- Opening: 10
Responsibilities:
A cleaner of food processing equipment may have the following duties:
- putting into practice extensive and efficient cleaning and sanitization procedures to assure equipment cleanliness.
- using certified cleaning solutions and sanitizers, as well as defined cleaning techniques and procedures.
- recognizing and informing the proper staff of any equipment maintenance or repair needs.
- keeping records of cleaning, which includes recording cleaning tasks and inspections.
- following HACCP (Hazard Analysis and Critical Control Points) guidelines for food safety.
- collaborating with the production team to keep production schedules consistent and reduce downtime.
- taking part in educational programs to improve one’s understanding of food safety procedures and cleaning methods.
- maintaining a clean and safe working environment by maintaining good personal hygiene and wearing the proper PPE.
- assisting in the creation and enhancement of cleaning processes and procedures.
- displaying a focus on accuracy, responsibility, and dedication to quality.
Requirements:
The precise specifications for a cleaner of food processing equipment can differ but often include:
- Experience in Food Processing or Cleaning: It is preferred if you have prior experience cleaning equipment or working in a food processing plant.
- Understanding of correct cleaning and sanitation techniques, including familiarity with various cleaning products and their uses for them.
- Pay close attention to the small details when cleaning and sanitizing equipment to meet food safety requirements.
- Ability to Follow Directions: The ability to follow cleaning instructions and abide by set rules and guidelines.
- Physical stamina: The capacity to carry out strenuous activities including lifting, bending, and standing for long periods of time.
- Safety Awareness: The dedication to following safety procedures and wearing PPE to ensure the safety of oneself and their equipment.
- Time management: The ability to plan ahead and adhere to cleaning routines.
- Ability to follow directions and interact with team members effectively through communication.
- Flexibility: The capacity to work irregular hours, such as early mornings, late nights, weekends, and holidays.
- Bilingualism: Depending on the staff and operations of the institution, proficiency in various languages, like English and French, may be an asset in Brockville.
Salary and Perks per Hour:
The pay for an LMIA food processing equipment cleaning in Brockville can change based on the facility, the company, experience, and credentials. In Canada, wages for cleaners of food processing equipment typically range from $14 to $20 per hour, though they can differ.
Depending on the employer, perks or benefits for cleaners of food processing equipment may vary. Typical benefits that might be provided include:
- Opportunities for bonuses or overtime compensation, particularly during periods of high production.
- Opportunities for training and professional growth to advance cleaning expertise.
- Health and dental insurance (for positions that are full-time).
- Plans for retirement savings, such as 401(k)s or contributions to Registered Retirement Savings Plans (RRSPs) (for full-time positions).
- clothes or uniforms provided by the employer.
- The food processing business offers opportunities for career progression.
Please be aware that the precise pay scale and benefits for an LMIA Brockville food processing equipment cleaning may change. It is advised to browse nearby job listings or get in touch with possible companies to get the most precise and recent information.
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