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In Cochrane, a Cook is in charge of preparing and cooking food in a range of establishments that provide food service, including cafeterias, motels, and restaurants. They do their duties in a bustling kitchen setting, making sure that food is prepared to strict quality standards and in compliance with food safety laws. Depending on the establishment and the style of cuisine, precise job responsibilities may vary, but in general, include:

  • preparing food and cooking it in accordance with recipes or client requests.
  • operating kitchen appliances safely and effectively, such as burners, grills, and fryers.
  • Making sure the right cooking times and temperatures are used while baking, grilling, frying, or boiling food.
  • dish seasoning and garnishing to improve presentation and taste.
  • preparing and portioning food to satisfy the demands of a customer or a recipe.
  • maintaining the kitchen’s cleanliness and order, including the appropriate storage of food, utensils, and equipment.
  • following rules for maintaining good hygiene and food safety, including handling and storing materials and leftovers correctly.
  • coordinating with other kitchen employees, including sous chefs, line cooks, and dishwashers, to guarantee efficient operation and prompt service.
  • assisting with menu development and planning, including coming up with new recipes or changes to old ones.
  • Keeping an eye on stock levels and alerting managers or chefs to any shortages or equipment maintenance issues.

Job Details:

  • Employer Name: 1098755 ALBERTA LTD
  • Job Location: Cochrane, AB
  • Salary: CAD17.00 to CAD20.00 Per Hour
  • Job Position: Cook
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Job Category: Manufacturing & Production
  • Send Your coverletter:
  • Opening: 1


A Cook may be responsible for:

  • observing the instructions and recipes that the chef or kitchen manager gives you to ensure consistency and quality.
  • following portion control recommendations to reduce waste and keep expenditures in check.
  • putting into practice proper food handling methods and abiding by food safety regulations.
  • Keeping an eye on the supply of food and alerting managers to any shortages or expired ingredients.
  • maintaining a tidy and orderly workspace, including proper waste disposal and cleaning schedule adherence.
  • adjusting to the unique demands of various menus and client preferences.
  • coordinating well with other culinary employees to guarantee efficient operations and prompt service.
  • displaying a positive outlook and a readiness to pick up tips from more seasoned cooks or chefs.
  • maintaining the established kitchen norms and procedures to keep the workplace safe and productive.
  • helping where needed with the coaching and training of young kitchen personnel.


Although the precise requirements for a Cook can change, they often include of:

  • Culinary Skills: Expertise in food preparation, culinary methods, and the use of kitchen tools.
  • Understanding of proper food handling and storage techniques as well as general food safety and sanitation procedures.
  • Time management skills are necessary for working quickly and successfully in a busy kitchen.
  • Strong attention to detail is required to maintain consistency and precision in food preparation and presentation.
  • Communication skills: The ability to collaborate with the culinary staff and interact with customers in a team environment.
  • Flexibility to operate in various culinary settings and adapt to shifting workload requirements.
  • Bilingualism: Depending on the customer and the demands of the employer, proficiency in various languages, such as English and French, may be a plus.

Salary per hour and benefits:

Experience, education, the particular establishment, and the size of the kitchen operation can all affect a Cook’s pay in Cochrane. Cooks in Canada may earn between $15 and $25 per hour on average, though pay may vary.

Depending on the job, Cooks may receive a variety of perks or rewards. Typical benefits that might be provided include:

  • Opportunities for professional development and success in the food business.
  • Opportunities for training and professional development to advance culinary expertise.
  • discounts on meals or groceries for employees.
  • flexible work arrangements, both full-time and part-time.
  • Depending on the type of work, transportation or meal expenses may be provided.
  • Health and dental insurance (for positions that are full-time).
  • Plans for retirement savings, such as 401(k)s or contributions to Registered Retirement Savings Plans (RRSPs) (for full-time positions).

Please be aware that the specific benefits and pay scales for a Cook in Cochrane might change. It is advised to browse nearby job listings or get in touch with possible companies to get the most precise and recent information.

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