In a restaurant or other eating establishment in the Whistler region, the Kitchen Manager Job is in charge of managing the activities in the kitchen. They are essential to maintaining quality standards, managing kitchen employees, and guaranteeing effective and successful kitchen operations.
- controlling the kitchen’s everyday activities, such as meal preparation, cooking, and plating.
- Creating menus in coordination with the chef or business owner.
- ensuring adherence to health and safety guidelines and upholding standards for cleanliness.
- scheduling, training, and performance reviews for the culinary staff.
- Keeping an eye on inventory levels, ordering supplies, and keeping food expenses under control.
- coordinating with suppliers to make sure that high-quality ingredients and goods are available.
- Organizing the rotation, storage, and disposal of food.
- executing routine inspections to verify proper food handling and hygiene procedures.
- establishing and upholding kitchen policies and standard operating procedures.
- responding to client questions, issues, and complaints about the kitchen.
- Employer Name: Whistler Personnel Solutions
- Job Location: Whistler, BC
- Salary: 60,000 annually 40 hours per week
- Job Position: Kitchen Manager
- Job Type: Full-Time, Part-Time, 35-40 hours per week
- Job Category: Manager
- Send Your coverletter: firstname.lastname@example.org
- NOC: 62020
- Opening: 2
- a demonstrated history of managing a kitchen, ideally in a setting comparable to your own.
- strong understanding of menu planning, food preparation methods, and kitchen operations.
- knowledge of laws governing health and safety as well as basic food handling techniques.
- Excellent organizational and leadership abilities are required to properly manage a team.
- strong interpersonal and communication abilities to work well with colleagues, suppliers, and customers.
- ability to handle numerous activities at once and function well under duress.
- a focus on the little things and a dedication to upholding high standards.
- flexibility to operate in a dynamic and fast-paced setting.
- Culinary trends knowledge and a love of food and hospitality.
- Valid certification for food safety is frequently needed.
Pay and Benefits:
The size and nature of the institution, the manager’s experience, and their responsibilities can all affect how much a kitchen manager makes in Whistler. Kitchen manager often earns a salary commensurate with their degree of expertise and the responsibilities of their position.
Depending on the organization and the location, kitchen manager’s perks and benefits can change. Considerations that might be made include:
- Competitive pay depends on credentials and experience.
- insurance for health care.
- Plans for saving for retirement (such as a 401(k)).
- Paid time off (holidays, sick leave, and vacation).
- chances for education and development.
- meal discounts or allowances.
- Possibility of performance-based rewards or bonuses.
- access to benefits or initiatives for employee wellness.
- Possibilities for development and success inside the business.
- Opportunities for outdoor sports, price breaks on regional services, or access to recreational facilities are just a few of the benefits unique to Whistler.
It’s critical to remember that precise pay, perks, and benefits may differ based on the employer, the sector, and the specifics of the employment contract. It’s a good idea to do some study on the particular position and go over these specifics with the recruiting manager.
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