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Lmia Kitchen helper

CUISINE DE MANILLE INC.
Published
May 15, 2024
Location
Toronto, Ontario, Canada, M4C 1A1, Toronto, Canada
Category
Job Type

Description

CUISINE DE MANILLE INC. is a celebrated culinary establishment bringing the rich and vibrant flavors of Filipino cuisine to Canada. Known for our authentic dishes and warm hospitality, we have become a beloved destination for food enthusiasts seeking a taste of the Philippines. Our commitment to quality, tradition, and exceptional service has made us a standout in the culinary landscape. As we continue to grow, we are looking for dedicated individuals to join our team and contribute to our mission of delivering memorable dining experiences.

Job Summary:

We are currently seeking a diligent and enthusiastic Kitchen Helper to join our team under the Temporary Foreign Worker program. The successful candidate will assist in various kitchen tasks, ensuring that operations run smoothly and efficiently. This role is perfect for someone who is passionate about food, eager to learn, and willing to support our kitchen staff in delivering high-quality dishes.

Job Details:

  • Employer Name: CUISINE DE MANILLE INC.
  • Job Location: Canada
  • Salary: $20.00 -$25.00 hr
  • Job Position: Lmia Kitchen helper
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Education: High School or Diploma Degree
  • Experience: 1-2 Basic Requirements

Key Responsibilities:

  • Food Preparation: Assist in the preparation of ingredients, including washing, peeling, and cutting vegetables, meats, and other food items.
  • Kitchen Support: Help chefs and cooks with cooking tasks, including preparing simple dishes and ensuring ingredients are readily available.
  • Cleaning Duties: Maintain cleanliness and organization in the kitchen by washing dishes, utensils, and equipment. Clean kitchen surfaces, storage areas, and ensure garbage is disposed of properly.
  • Inventory Management: Assist in monitoring inventory levels, storing food supplies correctly, and informing supervisors of low stock or expired items.
  • Compliance: Follow all health and safety guidelines to ensure a clean and safe kitchen environment.
  • Team Collaboration: Work collaboratively with the kitchen team to ensure efficient and smooth kitchen operations.
  • Miscellaneous Tasks: Perform other duties as assigned by the kitchen manager or head chef.

Qualifications:

  • Experience: Previous experience in a kitchen or food service environment is preferred but not required. Training will be provided.
  • Skills: Basic knowledge of kitchen operations and food preparation techniques. Ability to handle kitchen equipment safely.
  • Physical Stamina: Ability to stand for long periods, lift heavy objects, and perform repetitive tasks.
  • Attributes: Strong work ethic, reliability, and a positive attitude. Willingness to learn and take direction.
  • Language: Basic proficiency in English is required; additional language skills are an asset.

Benefits:

  • Competitive hourly wage.
  • Opportunity to gain valuable experience in a professional kitchen.
  • Inclusive and supportive work environment.
  • Opportunities for career growth and advancement within the company.

About CUISINE DE MANILLE INC.:

CUISINE DE MANILLE INC. is dedicated to bringing the essence of Filipino culture and cuisine to Canada. Our mission is to provide an authentic dining experience that celebrates the rich culinary traditions of the Philippines. We pride ourselves on our commitment to quality, community, and customer satisfaction. By joining our team, you will become part of a family that values hard work, creativity, and a shared love for great food.

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