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Lmia food services worker

Jack le Coq Laval Inc.
July 19, 2024
M3C - M9N, Toronto, Ontario Canada, Toronto, Canada
Job Type


Jack le Coq Laval Inc. is a premier fast-casual restaurant located in the vibrant community of Laval, Canada. Renowned for its delicious and innovative chicken dishes, Jack le Coq has become a staple for locals and visitors alike. Our commitment to quality, customer satisfaction, and a welcoming atmosphere makes us a sought-after dining destination. As we continue to grow, we are looking to expand our dedicated team with passionate and hardworking individuals.

Job Overview

We are seeking enthusiastic and reliable Food Services Workers to join our team on a temporary foreign worker basis. This position offers an exciting opportunity to work in a dynamic and fast-paced environment where teamwork and dedication are highly valued. Candidates who are committed to delivering exceptional customer service and maintaining high food safety standards will thrive in this role.

Job Details:

  • Employer Name: Jack le Coq Laval Inc.
  • Job Location: Canada
  • Salary: $20.00 -$25.00 hr
  • Job Position: Lmia food services worker
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Education: High School or Diploma Degree
  • Experience: 1-2 Basic Requirements

Key Responsibilities

  • Food Preparation: Assist in the preparation of various menu items, ensuring they meet our quality standards.
  • Customer Service: Provide friendly and efficient service to our customers, taking orders, answering questions, and handling transactions.
  • Cleanliness and Maintenance: Maintain cleanliness in the kitchen and dining areas, adhering to health and safety regulations.
  • Team Collaboration: Work closely with other team members to ensure smooth operations and a positive work environment.
  • Inventory Management: Help with inventory control by stocking supplies, monitoring stock levels, and informing management of low stock items.
  • Compliance: Follow all company policies, procedures, and food safety guidelines.


  • Experience: Previous experience in food service or hospitality is preferred but not required.
  • Skills: Strong interpersonal and communication skills. Ability to work in a fast-paced environment.
  • Attitude: Positive, friendly, and customer-oriented demeanor.
  • Adaptability: Willingness to work flexible hours, including evenings and weekends.
  • Language: Basic English proficiency is required; additional languages are an asset.


  • Work Permit: Support for the Labor Market Impact Assessment (LMIA) process to obtain a work permit.
  • PNP Availability: Potential for Provincial Nominee Program (PNP) for permanent residency.
  • Training: Comprehensive on-the-job training provided.
  • Competitive Wage: Fair compensation with opportunities for overtime.
  • Inclusive Environment: A diverse and inclusive workplace where all employees are valued and respected.

Join our team at Jack le Coq Laval Inc. and be a part of a company that values excellence, teamwork, and customer satisfaction. We look forward to welcoming you!

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