LMIA Food Service Supervisor

LMIA Food Service Supervisor, A food service supervisor is in charge of managing the day-to-day operations of a restaurant, ensuring timely food delivery and excellent customer care. Typically, they are employed by restaurants, cafeterias, fast-food chains, or other businesses that provide food services.

Job Duties: A food service supervisor may be responsible for:

• Directing and coordinating the work of the serving and culinary workers.
• Observing the preparation of food and making sure that quality and safety standards are followed.
• Managing stock and placing orders for supplies as necessary.
• Giving new hires instruction and direction.
• Addressing consumer issues and making sure they are satisfied.
• Keeping track of goods, sales, and personnel scheduling.
• Enforcing workplace health and safety regulations.
• Helping with pricing and menu planning.
• Coordinating with the kitchen staff to make sure that food is prepared and served in a timely manner.
• Keeping financial records and handling monetary transactions.

Job Type

Depending on the demands of the establishment, a Food Service Supervisor position may be full-time, part-time, or seasonal. Due to the fact that food service enterprises frequently open on weekends, holidays, and evenings, the hours may include these periods as well.

Requirements:

Specific qualifications for a Food Service Supervisor post may vary, but the following credentials and abilities are frequently required:

• Minimum of a high school diploma; further culinary or hospitality training may be requested.
• Prior work experience in the food service sector, ideally in a managerial or supervisory capacity.
• Understanding of health and food safety rules.
• Strong communication and leadership abilities.
• The capacity to manage several tasks at once and perform well under pressure.
• Excellent interpersonal skills.
• Proficiency with computer basics.
• Language competence in either English or French may be required, depending on the establishment.

Perks and Salary:

The location, type of establishment, level of expertise, and duties of the Food Service Supervisor will all affect the salary. The average pay for a Food Service Supervisor in Canada is now set at $30,000 to $50,000 per year, with a cutoff date of 2021.

The employer may offer different perks and rewards. Health insurance, retirement plans, leave for vacation and illness, employee discounts, and chances for career progression are examples of typical perks.

To get the most recent information on LMIA Food Service Supervisor positions in Abbotsford or the desired location, it's advisable to research current job listings, consult with employers, or use relevant job search platforms. It's important to note that specific salary ranges and perks may have changed since my knowledge cutoff.

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