Bakery Department Manager In Etobicoke

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Description of the Position

This position is responsible for contributing to the team's efforts to provide high-quality products for our retail outlets. All Food Safety requirements must be met, and all consumers, staff members, and providers must receive a high-quality service approach. All commitments must be fulfilled in accordance with the Farm Kid Means. Bakery Department Manager In Etobicoke.

Significant Obligations:

• Manage the Division task guaranteeing that objectives appropriately interact as well as attained.
• Manage team members and supply instructions as well as support.
• Guarantee that all items produced in the facility fulfill the requirements for high quality and part size.
• Load orders right into the Central Kitchen area organization system as well as print manufacturing routines.
• Guarantee products are appropriately identified as well as loaded right into totes.
• Assist, ease, as well as train marked departmental personnel as requested by the
• Production Manager.
• Ensure compliance to firm policies and treatments consisting of cleansing, sanitation, government guideline as well as food security.
• Make sure appropriate Wellness & Safety practices are abided by for efficiency and job security. Bakery Department Manager In Etobicoke.
• Develop and motivate a team-oriented workplace.
• Proactively take part in the ongoing effort to improve organization methods.
• Practice proper care and also upkeep of all equipment.
• Recognize contributions by showing appreciation for private excellence.
• May be requested to undertake various other related tasks on a routine basis.

Qualification as a Bakery Department Manager In Etobicoke

• Usually needs a minimum of 1 year of associated experience in a manufacturing facility or an equal mix of education and learning and experience.
• Superb interpersonal, organizational as well as time administration abilities.
• Superior quality and also client service standards.
• Excellent knowledge of kitchen area operations, treatments, and tools.
• High personal campaign as well as analytical capability.
• Knowledge of fundamental computer skills.
• Superior requirements of sanitation, cleanliness, and food safety and security.
• Solid team-oriented strategy for tasks.
• Favorable outlook with a background of tested reliability and dedication.
• Determination to strictly stick to firm policies and also procedures.
• Must have the ability to work an adaptable timetable including afternoons, evenings, weekends as well as vacations. Bakery Department Manager In Etobicoke.

Job & Sensory Setting:

• Needed to use difficult protective clothing or devices throughout the change.
• Lack of control over pace due to several and/or tight due dates beyond one's control.
• Ability to operate in an awesome atmosphere for long-term periods (4 to 6 degrees Celsius).
• Direct exposure to working environment hazards including the possibility of icy floors, spills, and tools malfunctions. Bakery Department Manager In Etobicoke.
• Needed to lift, carry and/or manage heavy items.
• Required to stand for an extensive amount of time while executing manufacturing work.
• Recurring bending and also twisting motions are needed.
• Lodging is readily available upon ask for candidates and also workers with impairments.

Additional Information
FBGTA

Accommodation is readily available upon request for applicants and staff members with impairments.

Company Description

At Farm Child, it is our mission to produce an enjoyable, fresh experience for all! Whether you are an employee or a client, Farm Kid is passionate about creating a unique fresh food buying experience and making certain that we supply on our commitments. Bakery Department Manager In Etobicoke.

• As we remain to expand within Ontario, Ranch Child is delighted to welcome new team members that share our interest in giving the best fresh buying experience!

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