In Vancouver, a food concession operator is in charge of running a food truck or concession stand. You will serve consumers food and drinks as a part-time food concession operator at various events, festivals, or other venues.
- putting the food truck or concession stand in place and getting it ready to go.
- taking orders from clients and correctly handling payments.
- preparing and serving food and drinks in accordance with standards for quality and established recipes.
- ensuring that the right handling, storage, and safety procedures are used with food.
- maintaining the food truck or concession stand’s cleanliness and organization.
- replenishing supplies, food, and drinks as necessary.
- resolving questions and concerns while interacting professionally and amiably with customers.
- To keep sufficient stock levels, managing inventory and placing supply orders is necessary.
- following health and safety guidelines and acquiring the required licenses and licenses.
- working together to achieve efficient operations and client satisfaction.
- Employer Name: Greater Vancouver International Film Festival Society
- Job Location: Vancouver, BC
- Salary: CAD17.00 to CAD19.00 Per Hour
- Job Position: FFood Concession Operator
- Job Type: Part-Time, 12-30 hours per week, Casual employment Part-time
- Job Category: Operator
- Send Your coverletter: firstname.lastname@example.org
- Opening: 3
- equivalent to a high school diploma.
- Although not usually necessary, prior food service experience is preferable, ideally in a setting such as a food truck or concession stand.
- A plus is having FoodSafe or other pertinent food handling certification.
- strong communication and customer service abilities.
- able to manage numerous things at once and work in a fast-paced atmosphere.
- ability to keep things tidy and organized, as well as paying attention to details.
- Adaptability to event scheduling, including the ability to work weekends, holidays, and evenings.
- Physical stamina and the capacity to lift and move large objects for prolonged durations.
- Basic math abilities are needed to process payments and make changes.
- knowledge of guidelines and best practices for food safety.
Pay and Benefits:
The pay for a part-time food concession operator in Vancouver might change depending on the location, type of event, number of hours worked, and demand from the public. Part-time workers often make hourly compensation that is commensurate with their qualifications and the demands of the job.
Benefits and perks for part-time jobs as food concession operators might change based on the business and the particular event or venue. Considerations that might be made include:
- Competitive hourly rate based on credentials and experience.
- Possibility of employment at numerous events and festivals, offering a vibrant work atmosphere.
- Adaptable work hours that allow for other commitments.
- Depending on the success of the sale, tips or commission.
- There is potential for development and advancement in the food service sector.
- a healthy, hygienic workplace that complies with safety regulations.
- In the catering and events sector, there is potential for networking and relationship-building.
It’s critical to remember that precise pay, perks, and benefits may differ based on the employer, the sector, and the specifics of the employment contract. Research the employment in question and bring up these specifics during the interview process as part-time jobs may have different pay and benefit plans than full-time jobs.
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